Wednesday, Feb 8

it’s a good day to come eat at Angelina’s : ) It’s an ABILCIOUS GF Day!  vegan gf sweet potato brownies and ginger explosion granola! PLUS .. It’s another COHEN FARM BLUE PLATE day in the house!  Slow Roasted pork and Esta’s now famous meatloaf recipe – all featuring beautiful meat from Cohen Farm.  Don’t know these folks yet?  check out their website here – or better yet make a point of checking out their farm during CFSA 2012 Spring Farm Tour. We are fortunate to have farmers like Murray and Esta in our backyard offering us some genuine clean meat, truly free roaming, grass fed and finished on grains grown by Murray on his farm.  Not all “organic” or “Free Range” or “Grass fed” is equal – Murray and Esta operate a farm that any farmer would rate high on their list of healthful and sustainable farms.  Also on our list today is a pork shoulder from Lilly Den farm – a young family farm following in the path of our other excellent sustainable farmers.  So once Murray’s pork is gone, enjoy another delicious roast from our friends Tucker and Mackenzie.

$5 SPECIAL – a cup lentil soup with 1 cheese pie and 1 spinach pie

COHEN FARM BLUE PLATE SPECIAL!  $9.50

CHOOSE ONE: Slow Roasted Pork or Meatloaf

CHOOSE TWO SIDES: Maria’s mac n Cheese, Braised Cabbage with carrots and tomato, side salad, cup of lentil soup, 3 spinach or cheese pies.

Slow Roasted Pork Shoulder Pita Sandwich– Why eat commercial meat when you can enjoy some of the excellent meats produced right here in our backyards?  Roasted pork served on a grilled pita bread with your choice of three toppings $7.50

RICE BOWL – our brown rice topped with your choice or any or all of the following: ($6.75 veg only $8 with meat)  all our rice toppings are gluten free

• Green Chile Beef Stew – Smith Angus Farm stew beef, Screech Owl hot green chiles, homemade beef broth, lots of veggies.
• Lentils – Lentils, turmeric, carrots and a good dose of garlic.  Add to any dish!
• Braised Cabbage – Cabbage braised with a little carrot and tomato and olive oil
• Cohen Farm meatloaf – need we say more?  tasty – american taste profile (don’t worry, I didn’t add any lemon juice or olive oil : )
• Slow Roasted Pork Shoulder – with a touch of roasted chiles and tomato

SOUPS SOUPS SOUPS

Lentil Soup – A soup full of carrots, garlic and turmeric $3.25

Green Chile Beef Stew – our green chile stew made using homemade beef broth, Screech Owl green chiles, Smith Angus stew beef and lots of veggies ($4.75)

Greek Chicken Soup – a fresh batch of our homemade chicken broth and orzo soup finished with fresh lemon juice and local eggs ($3.75)

Desserts!

Joan Thompson’s Delicious Cookies – cookies $0.65 ea  or 2 for $1

Abi’s GLUTEN FREE goodies– today’s GF goodies include Ginger Explaosion granola, Vegan Sweet Potato Brownies and chocolate chip cookies 2 cookies $1  1lb granola $6 brownies $1.50 ea

Katie’s Excellent Cheesecake! – another fresh batch of Katie Bennett’s cheesecake $3.50

Amazing Apple Cake – Judy Hogan’s recipe, Okfuskee Farm grown and milled rye flour!, Judy Hogan’s eggs, homeland creamery butter and a good dose of walnuts, currants, raisins and golden raisins – this is one of the healthiest delicious cakes around and chock full of Chatham County goodness!  $2.50 slice  $12 cake

Olive Oil Brownies! – dark chocolate, milk chocolate and olive oil – what’s not to luv? ($1.50)