Wednesday, Sep 19

$5 Special – Cup of Lentil Soup with one spinach pie and one cheese pie

BLUE PLATE SPECIAL – Lisa Duff Lamb or Smith Angus Farm Beef with your choice of two sides : )

SIDES: macaroni and Cheese, Bennett Farming String beans with carrot and tomato, side salad or cup of lentil soup

$8 Smith Angus Farm slow roasted beef OR Lisa Duff Roasted Lamb Pita Sandwich – served on a grilled pita with your choice of three toppings

RICE BOWL – our signature brow rice bowl with your choice of any or all of the dishes below.  $7 veggie only  $8 with meat

• Green Chile Beef Stew
• Lentils with carrots and extra turmeric
• Smith Angus Farm Slow Roasted beef
• Lisa Duff Roasted Lamb
• Bennett Farming String Beans with carrot and tomato

SOUPS

• Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans
• Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies
• Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice.

DESSERTS

• Joan Thompson’s Cookies – best in the county!  2 – $1
• Katie’s Fabulous Cheesecake – $3.50
• Katie’s Amazing GF Chocolate Chess Pie $7 whole  $4 half pie
• Katie’s GF Lemon Pound Cake Muffins – $2
• Olive Oil Brownies – dark chocolate brownies made with olive oil $1.50