Wednesday, Sep 26

The kitchen is rock n rolling …  and you guys get beautiful sweet potato shepard’s pie and field greens today!

$5 Special – Cup of Lentil Soup with one spinach pie and one cheese pie

$8 Sweet Potato Shepard’s Pie – an UBER local deep dish casserole.  Smith Angus farm ground beef and slow roasted shoulders and Lilly Den Farm hot sausage topped with mashed sweet potatoes from ECO

$8 Smith Angus Farm slow roasted beef or Lilly Den Farm Pork Pita Sandwich – served on a grilled pita with your choice of three toppings

RICE BOWL – our signature brow rice bowl with your choice of any or all of the dishes below.  $7 veggie only  $8 with meat

• Green Chile Beef Stew
• Lentils with carrots and extra turmeric
• Smith Angus Farm Slow Roasted beef brisket
• Adrian Thorn’s beautiful mixed field greens steamed with some carrot and tomato

SOUPS

• Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans
• Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies
• Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice.

DESSERTS

• Joan Thompson’s Cookies – best in the county!  2 – $1
• Katie’s fabulous cheesecake – $3.50
• Katie’s Chocolate Chess Pie! (traditional crust this time : )  $7 whole pie  $4 half pie
• GF Lemon Pound Cake Muffins $2
• Olive Oil Brownies – dark chocolate brownies made with olive oil $1.50