SOUPS
All soup prices include a $1.50 jar deposit fee – refundable when you return the jar
7 Avgolemono – greek chicken soup
One of our signature items featuring local eggs and fresh lemon juice to create the traditional creamy soup with no dairy! GF
8 Green Chile Beef Stew
Our most requested soup year round, homemade beef broth from local beef bones, plenty of local stew beef, a good dose of locally grown roasted green chiles and veggies. Eat as is or over rice for a full meal GF
7.50 Cream of Mushroom Soup – vegan
Mushrooms from Screech Owl and Woodfruit cooked in coconut fat and coconut milk and a touch of leeks GF, V
11 Beef Bone Broth
Smith Angus Farm marrow bones slow cooked in spring water, apple cider vinegar and a piece of kombu GF
SNACKS
11 Greens Bake
inspired by spanakopita filling – we use local seasonal field greens, local eggs and feta cheese GF, Veg
8 Field Greens Pie (Xortopita)
A classic dish from northern greece – we use local seasonal greens and mix with a touch of local egg and feta – then wap in filo dough ad bake till golden. this time of year we are getting mustard greens, kale, spinach, chickweed … soon we’ll have beet greens! Spring is a great time for this pie <3
5 Tzatziki
Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO GF, Veg
4 Hummus
Made from scratch – our version is lemony and garlicy ! GF, V
5 Chicken Salad
Made in house simply with hellman’s mayo, grated carrot and Screech Owl cutting celery – delish! GF
6 Curry Chicken Salad – no mayo
Our own curry blend with extra turmeric, roasted white meat chicken, finely chopped spring onions and our thick greek yogurt make a tangy slightly spicy chicken salad
CASSEROLES
9 OR 17 Moussaka
Everyone favorite greek eggplant casserole. A layer of roasted eggplant, a layer of local ground beef seasoned with parsley, garlic, onions and fresh grated tomatoes and topped with a decadent layer of bechamel
9 OR 17 Sweet Potato Shepard’s Pie
Our own recipe featuring a layer of local meats (ground beef, bits of brisket and shoulder roasts and hot sausage) topped with locally grown sweet potatoes mashed
8 OR 16 Pastichio (Greek Lasagna)
A traditional greek dish. layered hollow noodles dressed with bechamel and local ground beef seasoned with fresh onions, garlic, parsley and a touch of cinnamon and all topped with a layer of decadent bechamel