Weekly Menu Dec 5

AVAILABLE AT FARMERS MARKETS 

SOUPS

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

8  Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

6  Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan, GF)

8 Green Chile Beef Soup

Our homemade local beef bone broth with Firsthand Foods stew beef, Screech Owl roasted anaheims and poblanos, organic carrots, Cohen Farm black beans.  The perfect warm you up soup! (GF)

8 Tom Kha Gai

Our homemade local turkey broth with foraged maitake mushrooms, local ginger and lemongrass, Screech Owl kafir lime and plenty of chicken (GF)

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

SMALL PLATES

5  Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO GF, Veg

4  Hummus

Made from scratch – this week we are offering plain and roasted green chile hummus Vegan, GF

6 Greens Bake

a wonderful mix of local greens including Four Oaks Farm mustard greens, ECO kale and swiss chard, In Good Heart Farm chard and turnip greens and Ayrshire Farm leeks with a touch of feta and local eggs.

6 Xortopita

Our delicious greens bake mix wrapped in village filo!

4 Screech Owl Greenhouse Burritos!

your choice of local ground beef and green chiles or pinto beans and ground chiles – delish!

 

   CASSEROLES / MEALS

9/18  Sweet Potato Shepard’s Pie

Our popular casserole – always perfect with a fresh salad.  the base is Smith Angus Farm ground beef and brisket and Katherine’s Garden hot sausage all topped with mashed sweet potatoes

9/18 Moussaka or Pastichio

Popular greek casseroles packed in convenient containers for your freezer.  An easy go to meal with no additives or preservatives

 

 

Posted in Angelinas To Go Menu
All past Weekly Specials