Weekly Menu Feb 13

AVAILABLE AT FARMERS MARKETS 

SOUPS

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

8  Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  (GF)

6  Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan, GF)

8 Green chile chicken soup

our homemade chicken broth, chickpea flour, roasted Screech Owl green chile and plenty of chicken.  a nice rich soup for this chilly weather (GF)

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

SMALL PLATES

5  Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO (GF, Veg)

6 Greens bake

like spanaopikta filling, but made using local seasonal greens like dandelion greens, spinach, swiss chard, etc.  Baked “naked” (no filoo dough) in muffin tins (GF, Veg)

6 Xortopita

Our greens bake filling wrapped in village filo dough – delish! (veg)

4 Screech Owl Burritos

Your choice of Firsthand Foods beef with roasted Screech Owl green chile or Pinto beans with roasted Screech Owl green chile

 

   CASSEROLES / MEALS

9/18  Sweet Potato Shepard’s Pie

Our popular casserole – always perfect with a fresh salad.  the base is Smith Angus Farm ground beef and brisket and Katherine’s Garden hot sausage all topped with mashed sweet potatoes

9/18 Moussaka or Pastichio

Popular greek casseroles packed in convenient containers for your freezer.  An easy go to meal with no additives or preservatives.  The moussaka casserole starts with a layer of local roasted eggplant topped with a layer of local seasoned ground beef and all topped with a decadent layer of bechamel.  The pastichio is how greeks make lasagna!  It starts with a layer of hollow noodles dressed with bechamel and parmesean, then a layer of the local seasoned ground beef and all topped with bechamel.

8 Lamb Yiouvetsi

Orzo baked with Pura Vida lamb and Screech Owl tomatoes and fresh herbs from In Good Heart Farm.

 

 

Posted in Angelinas To Go Menu
All past Weekly Specials