Weekly Menu March 19



All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

8  Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  (GF)

6  Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan, GF)

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar


5  Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO (GF, Veg)

5 Hummus

Our homemade hummus with a lemon kick 🙂 and EVOO (GF, Vegan)

6 Greens bake

like spanaopikta filling, but made using local seasonal greens like dandelion greens, spinach, swiss chard, etc.  Baked “naked” (no filo dough) in muffin tins (GF, Veg)

6 Chicken salad

Cliff’s chicken, In Good Heart Farm cutting celery and a touch of mayo (GF)

4 Screech Owl burritos

Your choice of pinto bean or local ground beef mixed with a good dose of Screech’s roasted green chiles

5 Gigantes (NEW this week!)

Large white beans baked with Screech Owl tomato, In Good Heart Farm fresh herbs.  Enjoy cold, warm or hot  A wonderful greek lenten dish (vegan, GF)

5 Skordalia (NEW this week!)

Another great greek lenten dish.  Riced potatoes, lots of garlic, extra virgin olive oil and lemon juice.  Traditionally this dip is served with fried cod – but it is wonderful jut with pita or fresh veggies (vegan, GF)



9/18  Sweet Potato Shepard’s Pie

Our popular casserole – always perfect with a fresh salad.  the base is Smith Angus Farm ground beef and brisket and Katherine’s Garden hot sausage all topped with mashed sweet potatoes (GF)

9/18 Moussaka or Pastichio

Popular greek casseroles packed in convenient containers for your freezer.  An easy go to meal with no additives or preservatives.  The moussaka casserole starts with a layer of local roasted eggplant topped with a layer of local seasoned ground beef and all topped with a decadent layer of bechamel.  The pastichio is how greeks make lasagna!  It starts with a layer of hollow noodles dressed with bechamel and parmesean, then a layer of the local seasoned ground beef and all topped with bechamel.







Posted in Angelinas To Go Menu
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