Weekly Menu Nov 7



All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

8  Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

6  Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan, GF)

8 Green Chile Beef Stew (pre order only)

Our beef bone broth with a good amount of roasted green chiles, Smith Angu Farm stew beef, organic carrots and potatoes – a great soup for this time of year!

8 Cream of Mushroom Soup

A wonderful mix of maitake, shitake and oyster mushrooms all from local farmers cooked with coocnut milk, local ginger and local lemon grass.  (Vegan, GF)

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar


5  Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO GF, Veg

4  Hummus

Made from scratch – this week we are offering plain and roasted green chile hummus Vegan, GF

6 Greens Bake

a wonderful mix of local greens including Four Oaks Farm mustard greens, ECO kale and swiss chard, In Good Heart Farm chard and turnip greens and Ayrshire Farm leeks with a touch of feta and local eggs.

6 Xortopita

Our delicious greens bake mix wrapped in village filo!



9/18  Sweet Potato Shepard’s Pie

Our popular casserole – always perfect with a fresh salad.  the base is Smith Angus Farm ground beef and brisket and Katherine’s Garden hot sausage all topped with mashed sweet potatoes

9/18 Moussaka and Pastichio

Traditional  greek casseroles 🙂

7 Chicken OR Mushroom Pot Pies (Fearrington and RTP only)

Cliff’s meat market chicken, homemade broth, organic carrots and peas, Screech’s cutting celery and a rich smooth veloute make the perfect chicken filling

Local mushrooms, turnips, carrots and organic peas make a wonderful veggie pie

All topped with a puff pastry lid.  Pre baked and frozen take n bake available



Posted in Angelinas To Go Menu
All past Weekly Specials