Weekly Menu Sep 12

AVAILABLE AT FARMERS MARKETS 

SOUPS

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

8  Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

6  Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan, GF)

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

SMALL PLATES

5  Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO GF, Veg

4  Hummus

Made from scratch – this week we are offering plain and roasted green chile hummus Vegan, GF

5 Egg Salad

Our wonderful local eggs make a great egg salad!

4  Field Peas with bacon

Four Oaks Farm freshly shelled field peas cooked with Katherine’s Garden bacon – meant to be eaten together! (GF)

7 Quiche

We have delicious local eggs – this weeks flavors:

Katherine’s Garden hot sausage, Ayrshire Farm swiss chard and monterey jack cheese

Ayrshire farm swiss chard, Screech Owl roasted Italian Sweet Peppers and mont jack cheese

   CASSEROLES / MEALS

9/18  Sweet Potato Shepard’s Pie

Our popular casserole – always perfect with a fresh salad.  the base is Smith Angus Farm ground beef and brisket and Katherine’s Garden hot sausage all topped with mashed sweet potatoes

9/18 Moussaka and Pastichio

Traditional  greek casseroles 🙂

 

Posted in Angelinas To Go Menu
All past Weekly Specials