Angelina’s Grab n Go Menu

Grab n Go Menu

Angelina’s Grab n Go Menu

8  Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  (GF)

6  Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan, GF)

12.50 Bone Broth

Your choice of beef bone broth or chicken bone broth.  The beef bones come from Left Bank Butchery and the chickens come from The Grange Farm.  limited quantities – reserve early

All soup prices include a $1.50 mason jar deposit fee 

refundable when you return the jar


5  Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO (GF, Veg)

4 Hummus

Made from scratch in house with a good dose of fresh lemon juice (GF, Vegan)

5 Gigantes (Giant beans)

a specialty from northern greece, these giant white beans are baked with Screech Owl tomatoes and local herbs and a good amount of extra virgin olive oil (GF, vegan)



9/18  Sweet Potato Shepard’s Pie

Our popular casserole – always perfect with a fresh salad.  the base is Firsthand Foods ground beef and brisket and Katherine’s Garden hot sausage all topped with mashed local sweet potatoes (GF)

9/18 Moussaka or Pastichio

Popular greek casseroles packed in convenient containers for your freezer.  An easy go to meal with no additives or preservatives.  The moussaka casserole starts with a layer of local roasted eggplant (when available) topped with a layer of local seasoned ground beef and all topped with a decadent layer of bechamel.  The pastichio is how greeks make lasagna!  It starts with a layer of hollow noodles dressed with bechamel and parmesean, then a layer of the local seasoned ground beef and all topped with bechamel.







Where to find Angelina’s to go

Tuesdays 4p-6p April to November atFearrington Farmer's Market

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We use your email address once a week to broadcast our Angelina's To Go Menu for the week plus to let you know where we will be selling for the week. Any great farmer or restaurant news will be added to the email as it happens!