Friday, Nov 2

A friday morning in the shop – surrounded by gorgeous ingredients and plenty to cook!  on tap for today are string beans and monster eggplant from Billy Mason, beautiful grey dove oyster mushrooms from Woodfruit, best smelling slow roast beef from Smith Angus Farm.  It’s good to be in Angelina’s Kitchen : )

$5 Special – Cup of Lentil Soup with one spinach pie and one cheese pie

$8 Moussaka – your choice traditional with meat – or vegetarian with mushrooms!  Add a side salad $3

$8 Special – a half piece of moussaka with string beans

$8 Smith Angus beef shoulder –served on a grilled pita with your choice of three toppings

RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7 veggie only $8 with meat

  • Green Chile Beef Stew
  • Lentils with carrots and extra turmeric
  • Smith Angus slow roasted beef shoulder
  • Billy Mason string beans with carrot

SOUPS

  • Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
  • Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
  • Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4

DESSERTS

  • Joan Thompson’s Cookies best in the county! 2 for $1
  • GF Lemon Pound Cake Muffins $2
  • Katie’s Cheesecake NY style with a twist of lemon $3.50
  • Katie’s GF Cheesecake! $4
  • Olive Oil Brownies dark chocolate brownies made with olive oil $1.50
Posted in Specials du Jour

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