Weekly Menu May 22


All soup prices include a $1.50 jar deposit fee – refundable when you return the jar

7 Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

6 Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan and GF)

8 Green Chile Beef Stew

Our most requested soup year round, homemade beef broth from local beef bones, plenty of local stew beef, a good dose of locally grown roasted green chiles and veggies.  Eat as is or over rice for a full meal GF

7 Screech Owl Tomato Soup

Delicious actually vine ripened tomatoes from Screech Owl greenhouses simply prepared with a touch of In Good Heart Farm spring onion and a touch of garlic and our veggie broth.



11 Greens Bake

inspired by spanakopita filling – we use local seasonal field greens, local eggs and feta cheese  GF, Veg

8 Field Greens Pie (Xortopita)

A classic dish from northern greece – we use local seasonal greens and mix with a touch of local egg and feta – then wap in filo dough ad bake till golden.  this time of year we are getting mustard greens, kale, spinach, chickweed … soon we’ll have beet greens!  Spring is a great time for this pie <3

6 Raw Kale salad

Beautiful In Good Heart Farm red russian kale and Okfuskee Farm lacinato kale cut into thin ribbons, dressed with fresh lemon juice, Busy Bee farm honey and roasted pumpkin seeds

5 Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO GF, Veg

4 Hummus

Made from scratch – our version is lemony and garlicy !  GF, V

5 Chicken Salad

Made in house simply with mayo, grated carrot and Screech Owl cutting celery – delish!  GF

10 or 12  Falafel – a dozen minis(10)  or regular size (12)

Our falafel are made from scratch in house – tasty and GF to boot!  Delivered cold can be easily reheated in oven or toaster oven or pan.  the microwave works in a pinch


9 OR 18  Moussaka

Everyone’s favorite greek eggplant casserole.  A layer of roasted eggplant, a layer of local ground beef seasoned with parsley, garlic, onions and fresh grated tomatoes and topped with a decadent layer of bechamel.  Available as 1 lb or 2.5 lb

9 OR 18 Sweet Potato Shepard’s Pie 

Our own recipe featuring a layer of local meats (ground beef, bits of brisket and shoulder roasts and hot sausage) topped with locally grown sweet potatoes mashed. Available as 1 lb or 2.5 lb GF

15 Stuffed Cabbage – American … or Greek Style!

Beautiful napa cabbage from In Good Heart Farm stuffed with Smith Angus farm ground beef and rice mixed with veggies.  American Style is dressed with fresh tomato sauce made with Screech owl tomatoes and baked in the oven

Greek Style is the meat stuffed cabbages cooked in broth on the stove top – then dressed with avgolemono (egg lemon sauce).  In greek we call this dish laxanodolmades 🙂   but you can just ask for greek style cabbage rolls



Mini Lemon Pound Cakes (gf) by Katie B Bakes!   perfect with those fabulous market strawberries

Katie B Bakes best cheesecake in town! 🙂 

Posted in Angelinas To Go Menu
All past Weekly Specials