Weekly Menu May 30



All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

7.50 Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

6 Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan, GF)

Tom Kha Gai Soup

A rich chicken broth made with The Grange chicken, coconut milk, spiced with lemongrass and lemon grass.  Enjoy with a squeeze of fresh lime juice and fresh cilantro.

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar


5 Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO GF, Veg

5 Snack Plates

We will have a few options, the packs will include falafel, dolma, spanakopita, tyropita, mini greens bake.  The perfect take along snack

6 Braised Veggie du jour

we work with what we have from one of our wonderful farmers GF, Vegan

6 Greens Bake

A wonderful mix of field greens including T-5 farm lacinato kale, In Good Heart Farm swiss chard and kale, Screech Owl dandelion greens and bok choy, and plenty of grated carrots. – it’s delish!

6 Xortopita

Our delicious greens bake wrapped in village filo dough and baked till golden brown.

6 Chicken Salad

Our chicken salad is simply Cliff’s chicken, grated carrots, Screech Owl cutting celery and a touch of mayo.  🙂  (GF)

4 Screech Owl Burritos

Choose from bean or ground beef.  The bean version is pinto beans cooked with Screech Owl roasted green chile and Screech tomato!  The beef version is Smith Angus farm ground beef, roasted green chile and Screech tomato.



Moussaka ($18/$9) or Pastichio ($16/$8)

Finally had time to make more moussaka and pastichio!  Come and get yours, this batch made with firsthand foods ground beef, Screech Owl parsley and tomato, organic eggplant and homeland creamery milk.

Sweet Potato Shepard’s Pie ($9 / $18)

Our popular casserole – always perfect with a fresh salad.  the base is Smith Angus Farm ground beef and brisket and Katherine’s Garden hot sausage all topped with mashed sweet potatoes

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