Friday, Jun 01

as John would say TGIF!  of course tomorrow is the fabulous Lavender Harvest at Bluebird Hill Farm.  And the weather promises to be magnificent.  And if you show up to harvest lavender – in addition to the wonderful harvest you get a lunch prepared by Angelina’s Kitchen!  There will be goodies from Edible Earthscapes, Screech Owl, Forever Green Farm : )  Plus everyone should know that shelling the peas in the lunch has been a serious community effort with so many of our wonderful customers lending a hand to clean more peas than you thought could come out of a “side garden”.  And the cherry on this excellent meal?  Gretchen, renowned glass artist and salad maker and appetizer queen, was brought into the kitchen to help with this lunch.  So even if you don’t think you would like some veggies for lunch … you’re bound to enjoy the community love in the meal.

$5 SPECIAL – Cup of Lentil Soup with one spanakopita and one tyropita (spinach and cheese pies)

COHEN FARM BLUE PLATE!– delicious pork from Cohen Farm served with two side dishes.  Slow roasted with Screech owl tomatoes and a touch of chile – this meat melts in your mouth $9

SIDES: Mac and Cheese, Braised Leeks, Side salad, Cup of lentil soup

Pork Shoulder Pita Sandwich – Cohen Farm pork shoulder slow roasted with Screech Tomatoes and some onion served on a grilled pita with your choice of three toppings $8

Mac and Cheese – some folks just want the mac : )  $4 add a side salad $3

RICE BOWL – our brown rice topped with your choice of any or all of the following   ($7 veg only $8 with meat)  All rice toppings are Gluten Free!

  • Green Chile Beef Stew – our signature made from scratch soup – local beef bones for the broth, local stew beef, local roasted green chiles and some veggies.
  • Lentils – our signature made from scratch lentil soup made with extra grated carrots and lots of turmeric – good for your body and your taste buds!
  • Slow Roasted Pork Shoulder – Cohen Farm pork shoulder and a few shanks slow roasted with Screech tomatoes and a little onion
  • Braised Leeks– thank to Judy Hogan we have a shop full of leeks!  today we are offering cooked with a touch of tomato and carrot

SOUPS SOUPS SOUPS

Green Chile Beef Stew – our signature made from scratch soup – local beef bones for the broth, local stew beef, local roasted green chiles and some veggies $5

Avgolemono (Greek Chicken Soup) – our homemade chicken broth with orzo and chicken, this soup is finished with local eggs and fresh lemon juice which gives it a creamy texture with no milk! $4

Lentil Soup – our signature made from scratch lentil soup made with extra grated carrots and lots of turmeric – good for your body and your taste buds! $3.25

DESSERTS DESSERTS DESSERTS

Joan Thompson’s Delicious Cookies – cookies $0.65 ea  or 2 for $1

Katie Bennett’s Delicious GF Lemon Pound Cake Muffin – this dessert ROCKS! $2 ea  Add fresh black raspeberries for $1.50

Katie Bennett’s Double Chocolate GF cookies – a dark chocolate explosion minus the gluten!  $0.75 ea

Amazing Apple Cake – Judy Hogan’s recipe, Okfuskee Farm grown and milled rye flour!, Judy Hogan’s eggs, homeland creamery butter and a good dose of walnuts, currants, raisins and golden raisins – this is one of the healthiest delicious cakes around and chock full of Chatham County goodness!  $2.50 slice  $12 cake

Olive Oil Brownies! – dark chocolate, milk chocolate and olive oil – what’s not to luv? ($1.50)

Posted in Specials du Jour

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