Wednesday, Dec 19

a great smelling kitchen and quite a bit of laughing going on here – mostly because I found a cool radio station from Mexico City and am trying to learn some more spanish – quite painful!  come join the fun

$5 Special Cup of Lentil Soup with one spinach pie and one cheese pie

$9 BLUE PLATE – a serving of Smith Angus Farm beef with your choice of two sides

sides – mashed sweet potato, braised greens, cup of lentil soup, side salad

$8 Smith Angus Farm Slow Roasted Beef shoulder– served on a grilled pita with your choice of three toppings

RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7 veggie only $8 with meat

  • Green Chile Beef Stew
  • Lentils with carrots and extra turmeric
  • Smith Angus farm beef shoulder
  • Piedmont Biofarm mixed briasing greens with a touch of carrot and tomato

SOUPS

  • Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
  • Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
  • Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4

DESSERTS

  • Joan Thompson’s Cookies best in the county! 2 for $1
  • Katies Addictive Chocolate Chess Pie (GF)! $7 ea or 1/2 pie $4
  • Judy Hogan’s Apple Cake – it’s that time of year again for this fabulous dense cake made with Okfuskee farm rye flour and local eggs.  $2 slice $10 whole loaf
  • Katie’s Cheesecake NY style with a twist of lemon $3.50 this batch is GF
  • Olive Oil Brownies dark chocolate brownies made with olive oil $1.50
Posted in Specials du Jour

Leave a Reply

Your email address will not be published.

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

All past Weekly Specials