a great smelling kitchen and quite a bit of laughing going on here – mostly because I found a cool radio station from Mexico City and am trying to learn some more spanish – quite painful! come join the fun
$5 Special – Cup of Lentil Soup with one spinach pie and one cheese pie
$9 BLUE PLATE – a serving of Smith Angus Farm beef with your choice of two sides
sides – mashed sweet potato, braised greens, cup of lentil soup, side salad
$8 Smith Angus Farm Slow Roasted Beef shoulder– served on a grilled pita with your choice of three toppings
RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7 veggie only $8 with meat
- Green Chile Beef Stew
- Lentils with carrots and extra turmeric
- Smith Angus farm beef shoulder
- Piedmont Biofarm mixed briasing greens with a touch of carrot and tomato
SOUPS
- Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
- Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
- Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4
DESSERTS
- Joan Thompson’s Cookies best in the county! 2 for $1
- Katies Addictive Chocolate Chess Pie (GF)! $7 ea or 1/2 pie $4
- Judy Hogan’s Apple Cake – it’s that time of year again for this fabulous dense cake made with Okfuskee farm rye flour and local eggs. $2 slice $10 whole loaf
- Katie’s Cheesecake NY style with a twist of lemon $3.50 this batch is GF
- Olive Oil Brownies dark chocolate brownies made with olive oil $1.50
Leave a Reply