Wednesday, Feb 27

An excellent Piedmont Grown Annual meeting yesterday.  We have so many strong supporters of local sustainable food chains it’s hard to list them all here – however special thanks go to Noah Ranells and Jay Pierce for leading the way with Piedmont Grown.  Be sure to click on the link above and check out the wonderful work this group is doing

$5 Special – A cup of Lentil soup with 1 spanakopita and 1 tyropita (cheese pie)

$8.50 Sweet Potato Shepard’s Pie – a delicious mix of Smith Angus Farm ground beef and slow roasted shoulder with Screech Owl roasted green chiles topped with mashed sweet poatoes from Wanda  Add a side salad for $3.50

$8.50 Smith Angus Farm Beef shoulder on a grilled pita with your choice of three toppings

RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7.75 veggie only $8.50 with meat

  • Green Chile Beef Stew
  • Lentils with carrots and extra turmeric
  • Smith Angus Farm beef shoulder
  • Ayrshire Farm braised leeks with carrot and tomato

SOUPS

  • Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
  • Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
  • Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4

DESSERTS

  • Joan Thompson’s Cookies best in the county! 2 for $1
  • Katie B Bakes! – insanely delicious chocolate chess pie $7 whole $4 half pie
  • Katie B Bakes! – best cheesecake in town! $3.50 slice  whole cake available for $24
  • GF Lemon Pound cake muffins – $2
  • LIBBA’S CREATIONS – awesome vegan RAW mindful sugars dessert bars
Posted in Specials du Jour

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