Wednesday, May 9

::sigh:: so hard to be Switzerland sometimes : )

$5 SPECIAL – Cup of Lentil Soup with one spanakopita and one tyropita (spinach and cheese pies)

Pork Blue Plate Special – Lilly Den Farm pork shoulder with sides for a delicious meal on a rainy day.  A serving of pork with your choice of two sides $9

SIDES: Macaroni and cheese, sauteed Komatsuna (japanese mustard spinach from Edible Earthscapes), a side salad, cup of lentil soup or greek chicken soup,

Slow Roasted Beef or Pork Sandwich – Beef from Smith Angus Farm – Pork from Lilly Den farm slow roasted with Screech Owl tomatoes and a little onion – served on a grilled pita bread with your choice of three toppings $8

RICE BOWL – our brown rice topped with your choice of any or all of the following   ($7 veg only $8 with meat)  All rice toppings are Gluten Free!

• Green Chile Beef Stew – our signature made from scratch soup – local beef bones for the broth, local stew beef, local roasted green chiles and some veggies.
• Lentils – our signature made from scratch lentil soup made with extra grated carrots and lots of turmeric – good for your body and your taste buds!
• Slow Roasted Beef – Smith Angus beef roasted with local tomatoes and onion.
• Slow Roasted Pork Shoulder – Lilly Den Farm pork with local tomatoes and onion
• Sauteed Komatsuna – straight from Edible Earthscapes, beautiful komatsuna cooked with a little carrot and local tomatoes

SOUPS SOUPS SOUPS

Green Chile Beef Stew – our signature made from scratch soup – local beef bones for the broth, local stew beef, local roasted green chiles and some veggies $5

Avgolemono (Greek Chicken Soup) – our homemade chicken broth with orzo and chicken, this soup is finished with local eggs and fresh lemon juice which gives it a creamy texture with no milk! $4

Lentil Soup – our signature made from scratch lentil soup made with extra grated carrots and lots of turmeric – good for your body and your taste buds! $3.25

DESSERTS DESSERTS DESSERTS

Joan Thompson’s Delicious Cookies – cookies $0.65 ea  or 2 for $1

Katie Bennett’s excellent Cheesecake! $3.50

Amazing Apple Cake – Judy Hogan’s recipe, Okfuskee Farm grown and milled rye flour!, Judy Hogan’s eggs, homeland creamery butter and a good dose of walnuts, currants, raisins and golden raisins – this is one of the healthiest delicious cakes around and chock full of Chatham County goodness!  $2.50 slice  $12 cake

Olive Oil Brownies! – dark chocolate, milk chocolate and olive oil – what’s not to luv? ($1.50)