Thursday, May 10

Our community suffered a loss on Tuesday evening – our wonderful friend Nick Meyer.  Nick was brilliant, loved to hang out with folks, loved to feed anyone who was hungry, always lent a helping hand to anyone in need.  He spent a fair amount of time in our shop – always a smile on his face – always some interesting topic at hand – always a spare few $$ for a farm hand dropping off food – always the first to volunteer for any of Angelina’s Kitchens community ventures.  Safe journey dear friend.  Travel with a smile knowing you are loved by this community and are dearly missed by many of us.  (including me <3)

$5 SPECIAL – Cup of Lentil Soup with one spanakopita and one tyropita (spinach and cheese pies)

Chile Shack John’s Frito Pie! – a traditional New Mexican Dish made with LOCAL ingredients!  Smith Angus Farm ground beef, Cohen Farm sausage, Screech owl green chiles and tomatoes on a bed of fritos – nothing could be finer!  For the vegetarians out there, John has made some amazing vegan Spicy Black Beans – and of course everyone can mix and match $7.50

Slow Roasted Pork Sandwich – Pork from Lilly Den farm slow roasted with Screech Owl tomatoes and a little onion – served on a grilled pita bread with your choice of three toppings $8

RICE BOWL – our brown rice topped with your choice of any or all of the following   ($7 veg only $8 with meat)  All rice toppings are Gluten Free!

• Green Chile Beef Stew – our signature made from scratch soup – local beef bones for the broth, local stew beef, local roasted green chiles and some veggies.
• Lentils – our signature made from scratch lentil soup made with extra grated carrots and lots of turmeric – good for your body and your taste buds!
• Slow Roasted Pork Shoulder – Lilly Den Farm pork with local tomatoes and onion
• Greens Bake – everyone’s favorite way to enjoy the bounty of local leafy greens!  A mix of local swiss chard, spinach, mustard greens and lambsquarters mixed with a little local egg, ricotta, grated carrot and onions – mmmmm

SOUPS SOUPS SOUPS

Green Chile Beef Stew – our signature made from scratch soup – local beef bones for the broth, local stew beef, local roasted green chiles and some veggies $5

Avgolemono (Greek Chicken Soup) – our homemade chicken broth with orzo and chicken, this soup is finished with local eggs and fresh lemon juice which gives it a creamy texture with no milk! $4

Lentil Soup – our signature made from scratch lentil soup made with extra grated carrots and lots of turmeric – good for your body and your taste buds! $3.25

DESSERTS DESSERTS DESSERTS

Joan Thompson’s Delicious Cookies – cookies $0.65 ea  or 2 for $1

Katie Bennett’s excellent Cheesecake! $3.50

Katie Bennett’s Delicious GF Lemon Pound Cake Muffin – this dessert ROCKS! $2 ea

Amazing Apple Cake – Judy Hogan’s recipe, Okfuskee Farm grown and milled rye flour!, Judy Hogan’s eggs, homeland creamery butter and a good dose of walnuts, currants, raisins and golden raisins – this is one of the healthiest delicious cakes around and chock full of Chatham County goodness!  $2.50 slice  $12 cake

Olive Oil Brownies! – dark chocolate, milk chocolate and olive oil – what’s not to luv? ($1.50)