Weekly Menu Nov 14

AVAILABLE AT FARMERS MARKETS 

SOUPS

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

8  Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

6  Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan, GF)

8 Green Chile Beef Stew (pre order only)

Our beef bone broth with a good amount of roasted green chiles, Smith Angu Farm stew beef, organic carrots and potatoes – a great soup for this time of year!

possible Potato Leek Soup because Chile Shack John has been asking for it 🙂  let me know if you’re interested!!

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

SMALL PLATES

5  Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO GF, Veg

4  Hummus

Made from scratch – this week we are offering plain and roasted green chile hummus Vegan, GF

6 Greens Bake

a wonderful mix of local greens including Four Oaks Farm mustard greens, ECO kale and swiss chard, In Good Heart Farm chard and turnip greens and Ayrshire Farm leeks with a touch of feta and local eggs.

6 Xortopita

Our delicious greens bake mix wrapped in village filo!

4 Screech Owl Greenhouse Burritos!

your choice of local ground beef and green chiles or pinto beans and ground chiles – delish!

 

   CASSEROLES / MEALS

9/18  Sweet Potato Shepard’s Pie

Our popular casserole – always perfect with a fresh salad.  the base is Smith Angus Farm ground beef and brisket and Katherine’s Garden hot sausage all topped with mashed sweet potatoes

9/18 Moussaka and Pastichio

Traditional  greek casseroles 🙂

7 Chicken OR Mushroom Pot Pies (Fearrington and RTP only)

Cliff’s meat market chicken, homemade broth, organic carrots and peas, Screech’s cutting celery and a rich smooth veloute make the perfect chicken filling

Local mushrooms, turnips, carrots and organic peas make a wonderful veggie pie

All topped with a puff pastry lid.  Pre baked and frozen take n bake available – Please specify when odering

 

 

Posted in Angelinas To Go Menu
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